British Doctors Cure Type 2 Diabetes
British Doctors Cure Type 2 Diabetes
The international press was abuzz a few weeks ago with news that UK researchers found a cure for Type 2 diabetes.
Blood sugar levels were completely normal in 7 of the 11 the diabetics in the study after just one week. By the end of the 8-week trial, they regained the ability to manufacture insulin at normal levels.
The British cure was not achieved by a new wonder drug – but rather with a strict, 600-calorie-per-day diet.
“To have people free of diabetes after years with the condition is remarkable,” said Dr. Roy Taylor, commenting on the impressive results.
Speaking of the many diabetes drugs he used to take, 67-year-old Gordon Parmley, one of the study participants said: “Still today, 18 months on, I don’t take them. It’s astonishing really, that a diet — hard as it was — could change my health so drastically.”
Even Dr. Roy Palmer, the professor behind the 600-calorie diet, admits the regimen is so torturously difficult that only 5% of people who try it would stick with it — even though the reward is a drug-free and diabetes-free life.
A 600-calorie diet can feel brutal (most adults consume about 2,000 or more calories per day). This isn’t a diet most people will put up with for very long.
But curing Type 2 needn’t be this extreme.
Thousands of people have already achieved these very same results by eating three meals and day, plus two snacks. And they haven’t had to go vegan … eat raw food … give up carbs … follow Dr. Atkins … or slave away at the gym.
The real cure for Type 2 isn’t calorie-deprivation. Instead, it’s as simple as giving up the foods and beverages that cause diabetes in the first place.
This is proven beyond a doubt by numerous clinical studies – and by the remarkable results of patients in the care of Dr. Stefan Ripich of Santa Fe, NM.
Dr. Ripich’s extraordinary success in reversing Type 2 in every patient he’s worked is documented in his book, The 30 Day Diabetes Cure.
“The secret is shutting the body’s ‘insulin switch,’” Dr. Ripich says.
“Eating foods that trigger insulin will make – and keep – you fat,” he explains. “And too much insulin leads directly to Type 2 diabetes. Without insulin in the bloodstream, stored fat breaks down into fatty acids as is used as fuel.”
“This is why the British cure worked,” he continued. “But such an extreme diet isn’t necessary – and can’t be maintained for very long. I predict all of these patients will see their diabetes return very soon.”
Almost all of Dr. Ripich’s patients and the many readers of The 30 Day Diabetes Cure, on the other hand, are still diabetes-free many years later.
Their secret? They simply avoid the foods and beverages that trigger the insulin response — and feast on the ones that don’t trigger insulin. It’s that simple.
No dieting or calorie-restricting is required. Neither is weight-loss … exercise … going vegetarian … or any weird diets. The weight falls away just by eating these non-insulin foods.
Watch this brief video of actual patients that cured their Type 2
By Jim Healthy
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Jim Healthy™ is a prolific health writer with a life-long dedication to researching and publishing the most important health discoveries of our time – and creating practical “action plans” that help readers incorporate these new medical findings in their daily lives. He is the co-author of The Healthy Body Book (Penguin Books, 1991), The Fast Food Diet (Wiley, 2006), Arthritis Interrupted (Jim Healthy Press, 2009), and The 30 Day Diabetes Cure (Jim Healthy Press, 2010). His newest book, The Healing Kitchen will be published in 2011.
